Author Archives: tckaneko

This is a very special recipe handed down from my grandma to my Auntie Chere who has lovingly been making it for our family for over forty-seven years. Shopping list: Japanese or asian specialty store Rice – Kokoho Rose about 15 lbs. Dashi-no-moto – About 4 bags of the soup stock Kanpyo – Dried whiteContinue reading “Makizushi”

This recipe was originally created by Margie Moy. Ingredients: 1/2 cup butter 4 oz. bittersweet Scharffen Berger or Valrhona chocolate 1 1/4 cups sugar 2 eggs, beaten 1 tsp. vanilla extract 3/4 cup flour 1 cup mashed fresh or frozen raspberries. Note: Raspberry preserves can be substituted, however, decrease sugar by 1/4 cup. 1/2 cupContinue reading “Chocolate Raspberry Torte”

This recipe is for a 1200 watt microwave. Adjust the time for the wattage of your microwave. An 8 cup glass handled measuring bowl is recommended. Ingredients: 1 1/2 cups raw cashews or raw peanuts 1 cup sugar 1/2 cup Karo syrup dash of salt 1 Tblsp. butter 1 teaspoon vanilla 1 teaspoon baking sodaContinue reading “Microwave Brittle”

Cooked Whole Chicken Recipe Ingredients: 3.25 lb. raw whole chicken 1 yellow onion cut into quarters 3 crushed garlic cloves 2 bay leaves Directions: Place chicken in a stock pot and cover with water. Add onion, garlic and bay leaves. Bring to a full boil. Turn down heat to simmer and cook uncovered for oneContinue reading “Mom’s Chicken Salad Casserole”

Ingredients 2 Baby back rib slabs or 1 regular pork rib slab Teriyaki Sauce Recipe 1 cup soy sauce 3/4 cup brown sugar 1 tsp. grated fresh or frozen ginger root 3 minced garlic cloves 1/4 cup catsup 1/4 cup sake or white wine Directions Cut up pork slabs to fit inside a large stockContinue reading “Teriyaki BBQ Pork Ribs”

Pre-heat oven to 350 degrees Ingredients: 11 X 13 oven safe baking dish 1 cube butter 2 cloves of minced garlic I/4 tsp. cayenne pepper 1 tsp. mustard 6 Tblsp. all-purpose flour 3 1/2 cups milk 1 3/4 cups chicken broth 1 1/2 cups gouda cheese* 1 1/2 cups parmesan cheese* 3 cups sharp orContinue reading “Baked Crab Mac & Cheese”

DUTCH APPLE PIE RECIPE Pie Crust       For a single crust 1 1/3 cups sifted flour 1/2 tsp. salt 1/4 cup frozen unsalted butter 1/4 cup plus 1 tblsp. frozen shortening 3 to 4 tblsp. ice water       For two crusts 3 cups sifted flour 1 tsp. salt 1/2 cup frozen unsalted butter cut upContinue reading “Dutch Apple Pie”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

SouthEast Harvest Blog I hope this blog will be a platform for sharing recipes that our family and friends have enjoyed for many years. Yum!