Teriyaki BBQ Pork Ribs

Ingredients

• 2 Baby back rib slabs or 1 regular pork rib slab
• Teriyaki Sauce Recipe
  • 1 cup soy sauce
  • 3/4 cup brown sugar
  • 1 tsp. grated fresh or frozen ginger root
  • 3 minced garlic cloves
  • 1/4 cup catsup
  • 1/4 cup sake or white wine

Directions

• Cut up pork slabs to fit inside a large stock pot. Place ribs into stock pot and add water until it just covers ribs. Bring water to a boil and then turn down to a simmer. Cook ribs until the meat on the ribs just starts to pull away from the ends of the bone about 1/8″. Remove ribs from the stock pot.
  • Continue cooking the pork broth until it has reduced by a minimum of 50%. Save this stock for soup or a base for pork sauce. It can be frozen for up to 6 months.
• When ribs cool down slightly, place them in a large plastic bag and add about half of the teriyaki sauce. Mix well.

• Heat BBQ grill to 400 degrees. Wipe grill with olive oil. Place ribs on grill and sear but do not burn both sides. Then continue cooking on indirect heat on the grill at about 325 degrees. Baste with more teriyaki sauce, turning over the ribs every 10 to 15 minutes. Typically, the ribs will be cooked through in about 1 hour. Remove ribs from grill, place on a platter and cover with aluminum foil for 10 minutes to allow the meat to rest.